100% VEGAN
SMOKED SALMON ALTERNATIVE
If you're in the mood for an unconventional twist on smoked salmon or an exciting vegan option to spice up your meals, then Zalmon is the answer to your cravings! This delicious treat is fantastic on bagels, adds a playful kick to salads, and works wonders in both savory bakes and zingy pasta dishes. And guess what? You can savor every bite straight from the jar. We wont judge!
HOW IT BEGAN
It all started with a bagel
Zalmon entered the scene in 2017 with its bagel greatness smothered in cream cheese; quickly becoming a best seller and staple on the menu at our cafe in East London.
As demand for Zalmon’s smokey goodness grew, it was time to bring it from the cafe to the masses! Fast forward to today, Zalmon is a cracker to have to hand at home, and a go-to ingredient for delis and cafes around the UK.
SHOP NOWAverage 4.9 stars from 9 reviews
"First time trying the Zalmon. Tastes just liked smoked salmon and has the exact texture of thin sliced salmon. Amazing use of carrots :-)"
Richard D
"Wasn't sure what to expect with this. No doubt that's carrot, but lovely smoky, wafer thin carrot."
Rachel S
"Makes a fantastic brunch with charred asparagus sprinkled with ho ho grate not parmesan, sunblush tomatoes and crusty bread spread with no udder truffle not butter."
Denise L
"Lovely alternative to smoked salmon, and goes great on a bagel with the Mature C'e Dairy.
Mary P
"Gosh! Made Sunday brunch with zalmon, charred asparagus (sprinkled with ho ho ho grate), scrambled "egg," Thorny for You and some wedges, Delish!!!"
Denise
"Absolutely delicious! Perfect with Vegan cream cheese. Fairly similar to ones I've made at home to be honest...but it's very nice to have it ore made. I'd definitely recommend to someone who used to like a bit of smoked salmon."
Kathryn M
"This was a total surprise! I'm an omnivore myself, but was thrilled with the taste and texture. My daughter is vegan and also loved it."
Richard H
"Everyone likes this alternative to the smoked salmon!"
Jano R
"The perfect accompaniment to the cheese."
Adrian S
OUR RECIPES
Recreate our bestseller: (sold in the cafe since 2017).
The team favourite!
Delight your guests and yourself with this simple aperitivo.
FAQs
WHAT IS THE STORY BEHIND ZALMON?
It all started when we opened our coffee shop, Sazzy and Fran in 2017 with the aim of selling tasty vegan treats and good coffee to East London. Zalmon was created soon after for our Zalmon and 'cream cheese' bagel. It quickly became the cafe best seller, so we packaged it up to satisfy you at home.
WHAT IS THE MAGIC FORMULA?
The star ingredient in Zalmon is thin ribbons of carrot. While we can’t tell you the whole process we can let you in on the development. Four years ago when we made the first batch of Zalmon we knew we were on to a unique and delicious product. We continued making batches for the cafe, changing ingredients and tasting as we went. Now after 100’s of batches, taster sessions and ingredient swaps we are delighted that Zalmon is available to a larger audience.
HOW TO BECOME A STOCKIST?
Glad you asked! Head to our stockists page for more info, or feel free to get in touch with us directly at hello@zalmon.co.uk to discuss samples, pricing, quantities or anything else!
HOW CAN I EAT ZALMON?
Well we won’t judge if you eat it straight out of the jar, but if you are feeling creative head to our recipes to have a look at our recommendations. Try the pasta (you won’t be disappointed).
@zalmon_ltd
