Delight your guests and yourself with this simple aperitivo.
Spread vegan cream cheese on your favourite crackers, add a twist of Zalmon, garnish with a sprig of dill, freshly ground black pepper, and a squeeze of lemon or chopped spring onions.
Delight your guests and yourself with this simple aperitivo.
Spread vegan cream cheese on your favourite crackers, add a twist of Zalmon, garnish with a sprig of dill, freshly ground black pepper, and a squeeze of lemon or chopped spring onions.